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For years, Gurkha has been known as the “Rolls Royce” of the cigar industry. Its reputation stems from unique blends of rare tobaccos hand crafted by the world’s foremost rollers. ’His Majesty’s Reserve’ is no exception, made from the most expensive cognac and premium tobacco. HMR starts with a rare aged Dominican wrapper that covers a secret blend of filler tobaccos from all over the world. Once the cigars are rolled, they then undergo a unique infusion process that involves an entire bottle of Louis XIII Cognac. This infusion process is very unique in that it does not take away from the tobacco flavor of the aged leaves, but rather complements them in grand fashion.

Fewer than 100 boxes of HMR are produced every year and the allocation of these rare gems is decided by Gurkha President Kaizad Hansotia. Cigar.com is proud to be one of the world’s only authorized dealers to sell this landmark cigar. There is no finer cigar, blend, packaging, or tobacco in the world. There are few blends, if any, that could lay claim to being finer. Read some reviews from very lucky people who have had the opportunity to try one:

Unquestionable the finest cigar I have ever had. It is like smoking a fine glass of cognac. The aroma and flavor were esquisite. How Gurkha produces this cigar is beyond me. – turd fergeson

excellent cigar but no cigar is worth that much – majesty

got this cigar as a present. I like premium cigars, and this one was quite good actually. Of course far away from a nice Cuban, but for blend of less famous tabaccos quite OK. My only complaint is the ridicolous label and the bad taste packaging. For this price you could expect more. anyway it was free for me, so I don’t bother. (P.S. though I would have appreciated to get the Cognac seperately) – partagashase

once had an opportunity to have a puff of this amazing Cigar. Its absolutely marvelous. Cigar lovers should have this tasted atleast once in thr entire life, even though its words most higly expensive cigar ever made…kudos to Gurkha…cheers – Vijay – India – vijayakumar Honnungar

The cigar was definitely a surprise. After lighting it, it had an absolutely wonderful taste. It was sweet, unlike any cigar I have ever tasted. The Gurkha HMR is one cigar that every cigar lover should try at least once in their life, sure glad I did. – 1luckyguy

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Those who know their cigars well also, by that same token, know Brazil-albeit as a source of great tobacco rather than as a top cigar-producing nation. Brazilian tobacco, mainly produced in the country’s temperate northeastern and southern regions, turns up in such world-class cigars as Carlos Torano’s Toro, but the country’s cigar producers themselves haven’t always gotten the same respect. But that may be about to change. After all, Brazilian cigars-including the Angelina, Dannemann and Dannemann, Le Cigar, Don Pepe, Dom Porfirio, and Dona Flor (named for Jorge Amado’s classic novel Dona Flor and Her Two Husbands)-have already convinced many US cigar aficionados that this country’s cigars are as good as its tobacco.

But Brazil’s own rich history-and its sure-to-be-turbulent future-make it an important place for cigar smokers to understand. How has one of the world’s important tobacco-producing nations come to be the home of one of the strongest anti-smoking movements in the Western Hemisphere? And will these two opposing tendencies continue, uneasily, to coexist? Only a prophet could say-but perhaps a brief backgrounder on this Latin American nation can provide some helpful context.

The first thing to know about Brazil is that it’s big-in resources, landmass, and people. It’s the fifth-largest country in the world, and the fifth most populous. Among the world’s pro forma democracies, it ranks fourth in population size, and it controls a powerful economy, ranking ninth in the world in purchasing power. It’s a diverse country, too, with one hundred-eighty-eight living languages, and, interestingly enough, the world’s largest confirmed reserve of uncontacted peoples-small pre-industrial tribes that, for all practical purposes, have stayed sealed off from the rest of the world. In this single nation, then, an ultramodern economy exists side-by-side with some of the world’s last refuges of pre-industrial life, and gleaming cities (Sao Paulo and Brasilia) share the same boundary with huge swaths of rainforest.

What kind of culture does such a diverse country produce? Well-a similar situation produced artistic riches for the United States, and things are hardly any different for Brazil. Consider tropicalismo, one of the country’s major artistic exports. This musical movement, spearheaded by the legendary band Os Mutantes and the singer-songwriters Caetano Veloso, Gilberto Gil, Gal Costa, and manic genius Tom Ze among others, fuses all the diverse musics of this country (along with a hefty dose of Bob Dylan, Velvet Underground and jazz) to create some of the best-regarded music of the 1970s. Whatever political and logistical headaches it may pose, such bursting-at-the-seams diversity is good fortune for any artist lucky enough to benefit from it.

Like many Latin American countries (and like the US), Brazil was originally the colony of an ambitious European nation-in this case, Portugal. Led by its Portuguese-born regent, Pedro I, the country won its independence in 1822. What followed was a long power struggle between Pedro (eventually replaced by his son Pedro II), various rebelling factions of the population, and the country’s economically dominant classes, who found Pedro variously useful and irksome, depending on the situation. Following the deposition of Pedro II in 1889, the country became a republic; during the twentieth century, though, Brazil fell frequently to military coups, some of them (most infamously in 1964) made possible by covert US assistance. Its current relative freedom has lasted only since 1985.

Made up of twenty-six states and a federal district (think Washington, D.C.), the country’s exports include (among others) coffee, iron ore, ethanol, textiles, shoes, and cars. With a major modernizing initiative underway-in 2007, the country’s government, under President Luis Ignacio DaSilva, dedicated three hundred billion dollars to renovating power plants, roads and ports-Brazil clearly intends to keep those exports booming. Including tobacco? Well-that’s dicier. Brazil is incredibly rich in natural resources, but that rainforest shrinks every day. The resulting controversy raises issues for tobacco farmers: only a sustainable ecology will ensure that Brazil continues to yield those fine tobacco crops, and yet some sustainability measures may threaten farmers’ short-term profits (small farmers, many of them, and small profits). It’s a difficult balance.

More threatening, perhaps, for those of us who value Brazil’s contribution to cigar culture, is the strength of its anti-smoking movement. The country has some of the toughest anti-smoking laws in the world, funnels large amounts of money into anti-tobacco campaigns, and forbids tobacco-products advertising in any form. Still, the total number of smokers grew slightly during the past decade. Some business experts forecast that the country’s tobacco industry will have to get used to a shrinking overall population of smokers, and concentrate instead on increasing brand value, making better and safer products. Cigars, designed to be used in moderation and savored, may well flourish in this environment. At any rate, the reported use of genetically-modified tobacco crops in the country’s southern region suggests that tobacco-related controversies will continue in Brazil.

In tobacco-related news: Recent reports in several media outlets throw some light on the deepening problem that illegal small cigar factories, known as chinchals, pose for the Cuban government. It turns out that other United States neighbors face similar problems in managing the flow of tobacco.

A flurry of news reports suggests that Canada is having trouble controlling contraband tobacco–generally tobacco either stolen from producers or sold off-the-books in order to avoid the country’s high tobacco taxes. The scale of the problem? No one’s entirely sure, but one of the largest Canadian tobacco companies has suggested that untaxed revenue from contraband tobacco is costing the country billions of dollars. And in a recession, that’s not chump change.

The same study (funded by industry groups) found that up to thirty percent of the tobacco used in Canada is illegal. That number balloons to forty or fifty percent in places like Ontario and Quebec.

One reason this is a serious issue is such tobacco, often sold on the super-cheap in bulk to consumers for a rate that amounts to pennies per cigarette, does not have to clear any health, safety, or quality control boards.

In addition, the larger the trade gets, the bigger the revenue that the government misses out on taxing–which creates big problems for a society with such a generous tradition of social spending. It also means lower sales for convenience stores and other legitimate businesses, not to mention the tobacco companies themselves, who figure their lost revenue at nine hundred million.

Where is this tobacco coming from? The Royal Canadian Mounted Police (who seize large amounts of the stuff every year) say it’s coming from the United States. More specifically, they trace some of the tobacco to the Akwesasne Mohawk reserve near Ontario, which extends across the US-Canada border. Thus the problem with enforcement: the tobacco is coming from a place that crosses national boundaries, and has a certain amount of limited freedom from both. Several levels of a couple different governments need to be enlisted in any effort to significantly reduce the tobacco influx … as well as, most likely, a study of who is producing this tobacco, and what economic, social or legislative changes might reduce their incentive to do so.

In the meantime, say critics, the Canadian government could at least prohibit sales of tobacco products such as rolling papers to those who don’t, you know, have a license to make or sell tobacco products.

In any case, news reports don’t mention a widespread illegal-cigar tobacco problem. And cigars do indeed represent a less attractive option for counterfeiters. Cigar aficionados are looking for better-quality cigar tobacco, and part of the reason for growing illegal cigar tobacco is that you don’t have to do quality control. Also, chopped-up cheap tobacco is easier to transport and hide than the full-leaf kind that tends to make a great cigar. Illegal cigar-making tends only to happen in cases where there’s a strong incentive to do so, as in Cuba … and people don’t exactly stream across the border for these great Canadian cigars.

Still, in a troubled economy, how long before we can expect to see similar problems arise in the other areas? In the meantime, the Canadians’ problem is one more reason to buy cigars from a trustworthy, known source.

Perhaps it’s because there’s a close cultural connection between great music and smoky bars. Anyone who knows anything about jazz knows that its truly legendary improvisers – Coltrane, Bird, Miles Davis, Dizzy Gillespie – cut their teeth playing in bars so smoky that it’s a good thing everybody was too busy improvising to need sheet music.

Or maybe it’s because both cigars and music are contemplative pleasures. A casual smoker can get a quick tobacco-fix from a cheap cigarette, just as a casual music listener can enjoy the background hum of pop songs on the car radio. But to really enjoy a great performance, or a good tobacco, sitting still and paying attention are necessary.

In any case, music and cigar smoking seem to belong together, and some of the most famous musicians are (or were) cigar devotees – just as, it turns out, one of the most famous of cigar devotees is also a musician. Avo Uvezian, the maker of Avo cigars, is also a respected classical and jazz pianist, a Julliard graduate, and even the one-time official pianist of the Shah of Iran. After a successful musical career based first in his native Middle East, and then in the contiguous United States, Uvezian moved in the 1980s to Puerto Rico, where he opened a restaurant and bar and dabbled in cigarmaking. After customers at his Puerto Rico restaurant told him how much they enjoyed some cigars he’d had rolled himself, from a blend of tobaccos he hand-picked, he opened his own Dominican Republic-based cigar factory, working with noted cigar maker Hendrik Kelner. Now his company makes three million cigars a year, and Uvezian himself still makes music – his first CD, Legacy, was released in 2004.

For another example, consider the great trumpeter Arturo Sandoval, who smokes, by his own estimation, four or five cigars a day. Music allowed the Cuban-born Sandoval to rise to fame in his native Cuba – and to defect from that country in 1990, during a long stint playing concerts in Europe (he now lives in Florida). Sandoval has played the horn for Lionel Hampton and Dizzy Gillespie, Gloria Estefan and Johnny Mathis, Michel Legrand and Frank Sinatra. His technically flawless playing has resulted in his being the kind of musician whose work is often known by people who couldn’t name him – he is brought in as a session musician by some of the world’s finest and best-known (see above), and he often scores movie soundtracks. As his work with the BBC Symphony Orchestra and the Leningrad Philharmonic prove, he’s even proved able to handle the rigors of classical music as well as jazz – sometimes doing both in the same concert.

The cigar-music connection is especially strong in Cuba, known as one of the world’s cigar capitals. Both cigars and music are staples of island life (the cigar remains one of the island’s most prominent exports), and the strength of both in Cuban culture depends partly on the nimble and intelligent blending of elements from everywhere – wrappers and fillers from different parts of Latin America, rhythms and melodies from the African coast, South America, US pop, Western European classical, etc. In other words, Cuban cigarmaking and Cuban music have both survived, and flourished, by mixing and melding.

For generations, cigar rollers were entertained by the sound of paid musicians or by music from the radio. (This tradition continues even now in the Dominican Republic, where workers at the Arturo Fuente factory, among other places, are treated to the work of performing musicians.) With this tradition in place, it’s no wonder that some of Cuba’s music legends got their start as cigar-factory entertainers; and since tobacco smoking has been a part of Latin American life far longer than it has in some other places – Columbus’s sailors noted it being smoked in what is now modern Cuba in the year 1493, so there’s many more centuries of lore to draw on its psychological and emotional associations are deeper and richer, providing better material for songwriters to mine. Thus famous Cuban songwriter Beny More, himself a former entertainer for the cigar-factory workers, touches on the song in a number of his classic compositions.

Cigar smoking is all about shared pleasure. After all, it swept Victorian England and became a national pastime in part because it gave men something to do with their hands while they talked after dinner. And it took off during the so-called “cigar boom” of the 1990s in part because new publications, online forums, cigar clubs, and other social venues allowed cigar smokers to talk about their passion.

So it’s no surprise to find cigar-related events all over the social calendar of smokers around the world. In addition to the lavish, expensive Big Smoke conventions put on by Cigar Aficionado magazine – at least two a year, in Las Vegas and New York City – there’s the Ybor City festival in Tampa, Florida, free and open to the public. And that’s just November. Check out a few other, more-exotic possibilities from all over the globe.

The Dominican Republic is the world’s largest source of premium cigars, surpassing even Cuba (from which many of the country’s cigar-making families and technologies emigrated during the years after Castro). La Aurora, Davidoff, Arturo Fuente, and La Gloria Cubana, among many others, all operate there, and as of 2007, it has its own yearly cigar festival as well! Taking place in Santiago, the two-day Procigar Festival (the first of which took place March 5-7, 2008) featured cigar factory tours, visits to tobacco fields, chances to hobnob with some of the world’s greatest cigar makers, and cigar-and-liquor matchups. Companies such as La Aurora, General Cigar Co., and Tabacalera de Garcia, among others, participated, and the inaugural bow was successful enough to motivate a second – to be held February 16-20, 2009.

While you’re there, if you go, you may want to check out some of the other sights offered by this important Latin American cultural capital. The Dominican Republic was the first place permanently settled by Europeans anywhere in either American continent – the oldest cathedrals, universities, and European-made roads can all be found there. Santo Domingo, the country’s capital, butts up against its southern coast, offering breathtaking views (the Procigar Festival takes place far further north, in Santiago, but the country is not super-large in total area). Four mountain ranges decorate the country; the Cordillera Central (“Central Mountain Range”) approaches Santiago, so visitors to the Procigar Festival could also schedule a day trip to see Pico Duarte, the jewel of the Cordillera Central and the highest peak in the West Indies (over 3000 meters). And, of course, Santiago is itself located in the Cibao valley – between the Cordillera Central and Corillera Septentrional (“Northern Mountain Range”), which run parallel to each other – and it’s this rich and fertile area that houses most of the country’s farms, including its tobacco farms.

Or you could follow in author James Joyce’s footsteps and visit Zurich, Switzerland, where the expatriate Irish modernist polymath-writer completed large sections of his surreal novel Finnegans Wake, and where the Whiskyship sails every November. (What is it with November and cigar events?) This whisky-tasting event, which also offers three hundred premium cigars for the sampling, allows those with sharp noses and tastebuds to enjoy single malt whiskies from all over the world, and to enjoy the companies of folks with similar tastes. The 2008 Whiskyship will be the tenth such event. Switzerland, of course, features all sorts of other attractions – among other things, there’s the James Joyce Foundation, but also, you know, mountains and pristine lakes and thousands of years’ worth of European scenery – and would be worth a visit regardless.

Another possibility – albeit somewhat closer to home, at least for North American smokers – is the Nebraska Cigar Festival in Lincoln. Taking place in late November (which pits it against the Ybor City Festival and the two CA Big Smokes in drawing the attention of Midwestern cigar fanatics who don’t feel like going to Zurich), the one-evening event brings in cigars, munchies and a pair of drink tickets for those willing to shell out the admission fees and deal with early-winter Midwestern cold.

Newton’s third law puts it this way: For every action there’s an equal and opposite reaction. But the old ’70s soul song says it all much more colorfully: You always have to pay for the fun you’ve had.

No matter what your hobby or pet pastime, there’s always some undesirable aspect that has to be dealt with. If you’re an athlete, you may have to spend the occasional Monday morning icing a pulled muscle. Sports spectators have to deal with hard bleacher seats, cold weather, and possibly obnoxious bellowing from the guy in the next row-unless you catch the game on TV, where you just have to put up with odd camera angles. Or let’s say you like reading: Obsessive readers may end up with slight vision problems-in fact, graduate students in literature are often advised that they should expect (and be checked for) increased nearsightedness with each year of study. Too much TV can induce apathy and is positively correlated with depression and obesity (and with infomercials, a far worse fate). And most everybody enjoys video games, but if you enjoy them too much, you may-there are documented cases of this-incur a repetitive stress injury to your thumb. As for pet owners, well, let’s not even talk about all the poop-scooping that becomes part of your life.

And cigar smokers have their own result of fun to consider. Specifically, the aromatic scent of their favorite cigar may attach to unwelcome places such as clothes. In fact, back when cigar smoking was the universal habit of Victorian gentleman, many of these smokers would maintain a separate outfit to wear when smoking, which would absorb the fumes. (Thus the terms “smoking jacket” and “smoking cap,” which we still use.)

But it’s the effect of a cigar scent settling on breath that some cigar smokers may find troublesome. The considerate cigar smoker is aware of this and plans accordingly. Here are some suggestions to help you pay for the enjoyment you’ve had-without paying too much!

1) Choose good cigars. This may seem like an obvious point, but the better-made the cigar, the less chemical the odor. Buy well-made, hand-rolled, long-filler cigars from a quality cigar outlet or online store.

2) For while you’re smoking: Drink tea, or eat. (Mild-flavored teas are most recommended; as for foodstuffs, consider dark chocolates or other simple, strong-but-not-too-strong tastes.) “Cutting” your cigar with food or drink can help absorb both the aftertaste and the effects on breath.

3) Keep some fresh parsley on hand-or even a parsley plant in your kitchen or living room, or whatever room is nearest to the place where you smoke. This herb has traditionally come recommended for its odor-killing powers.

4) Chew gum. Mint-flavored gums are recommended, the stronger the better.

5) On that note, try chewing raw mint. As with parsley, you can keep it around in its herbal form and chew it undiluted after a cigar. You can also keep strong breath mints on hand.

6) Mouth sprays, as well as mouthwashes specifically intended for cigar smokers, are available commercially, and can be purchased from cigar stores or online cigar retailers. These are highly recommended. They’re made by people who understand. Some of the anti-cigar-breath mouthwashes have the side benefit of clearing away the tar that might otherwise stain your teeth. If these mouthwashes aren’t available, a typical mouthwash and a good tooth-brushing will be a lot better than nothing.

7) To avoid breath problems the next morning after a smoke: After a smoke, never go to bed without eating something. Even if it’s just a tiny, simple snack, it “cuts” the cigar and reduces breath problems while seeming to absorb and clear away the odors in your mouth.

So, to recap: enjoy good cigars. Drink tea or eat while you smoke, or after you smoke. Brush your teeth like Mom said, and use a good mouthwash-perhaps especially a mouthwash intended for cigar smokers. And mint and thyme help too, especially for those days when you have to rush from your smoke to a work meeting or a date.

Many novice smokers have embarrassed themselves trying to smoke a cigar with the same frantic, huff-and-puff energy that goes into cigarette smoking. But cigars aren’t cigarettes, any more than cheap beer is fine wine, and just as you’d never guzzle a fine Cabernet Sauvignon, you shouldn’t just inhale a cigar.

The first question to consider is, of course, the quality of the cigar. Handmade cigars are generally considered best. Machine-rolled cigars use scraps and bits of tobacco, rolled together, while handmade cigars use entire leaves, blended with specially-picked filler leaves to create a rich, full, subtle taste. Otherwise, remember the “wrapper rule”: cigars wrapped in darker paper will tend to be sweeter, while lighter wrappers often denote a drier taste.

The second question for many cigar smokers is whether to smoke with the band on or off. The bands, which wrap around the cigar and give the cigar’s brand name or manufacturer, was first introduced in 1850 by manufacturer Gustave Bock to set his high-quality Havana handmade cigars apart from knockoff brands. If you’re smoking in the UK, where smoking with the band on has long been considered gauche, a form of bragging, you’ll want to remove the band. Some smokers also collect bands, as a way of remembering all the different experiences they’ve had with cigars. Otherwise, it’s up to you.

The next step is to cut the cap of the cigar, which must be removed so that air can flow through. Most cigar fans have small guillotines, which cut right across the top of the cigar. (You can usually purchase one from the same place where you buy your cigars – or bum one from a friend.) Some smokers still bite off the top of cigars, an unappetizing and possibly unhealthy alternative. Cigar “punches” and “piercers” (or V-cutters) are also available. Choose the method that’s best for you, and keep your cutter sharpened.

How to light? Steer clear of paper matches, which will only stay live long enough to light a small portion of the cigar. You need a full flame that will cover the entire head of the cigar. Wooden matches may work, though it’s recommended that you let the sulphur burn off the tip of the match before lighting.

Butane lighters are free of odor and taste and are the favorite method for many smokers, as are “torch” lighters. Whatever you prefer, make sure you turn the cigar as you light it (“turn and burn,” experienced smokers say), so that the entire cigar is lit. Some aficiandos believe it’s a bad idea to let the flame touch the cigar and prefer to use a lit cedar strip, but many American smokers argue that this is just a bit of unnecessary European pretension.

Inhaling the smoke is unnecessary and dangerous. Once again, cigars are not cigarettes. You pull the smoke into your mouth and, like a wine taster, allow its flavor to saturate your palate, without allowing the smoke into your lungs. For this reason, cigar smoking is more taste-oriented and less harmful to your health than cigarette-smoking.

The taste of the smoke varies depending on the tobacco type and the sorts of flavors added by the makers, as well as the age of the cigar, the conditions in which it’s been stored, and many other factors. Regardless, the taste is richer, fuller and subtler than that of cigarettes, and many people who don’t enjoy cigarette-smoking have found that they like the taste or odor of cigars.

The cigar can be stopped from burning and “finished” later, though its taste quality quickly declines (like that of an open bottle of wine) the longer it’s left half-smoked. It’s a better idea to wait until you have time to fully savor the taste, beginning to end.

As for the aftertaste, try a drink containing citric acid (such as orange juice or lemon-flavored liqueurs), followed by a hard cheese and, eventually, a good tooth-brushing. (You’d be brushing your teeth anyway, right?) After-dinner mints can help, too.

Most of all, remember what worked this time. Cigar smoking – again, like wine – is a pleasure that should improve with age.

Perhaps the movies are to blame. All those scenes where the powerful businessman or politician says to the ingenuous hero, “May I offer you a cigar,” then-without missing a beat-brandishes a gold-embossed cigar case. A case with no humidity controls. A case that is not a humidor.

Whatever the reason, many casual cigar smokers-and even fairly committed lovers of premium cigars-don’t realize how important it is to store your cigars in a humidor.

In fact, if you’re like many smokers, you’re asking yourself what a humidor is, and why you should use one. A humidor is, basically, a box that’s designed to maintain your cigars at a certain level of humidity (near seventy percent) and a proper temperature (seventy degrees or below) when you’re not, you know, smoking them.

Why exactly is that near-seventy-percent humidity figure so important? To answer this question, we have to remember what a cigar is-a set of cut, dried, cured, fermented, rolled-together leaves. When the cigar maker picked these leaves, allowed them to dry, and cured them, etc., it put those leaves on a process that ends in the death of the leaves, and the death of their flavor. In the open air, these leaves can easily dry out completely, and the cigar loses its taste. In a too-humid environment, on the other hand, they get moldy. Basically, the moment you purchase a cigar, you are in a war with the elements; your job is to keep the cigar’s flavor alive, while the elements (air, bacteria, etc.) want your cigar to be spoiled.

Humidity is your ally in that battle. The tobacco plant has evolved to thrive in an environment near seventy percent humidity-the condition in which you’ll most often find it in nature-and if you can replicate that humidity, your cigars are in good shape. The best humidors use Spanish cedar or Honduran mahogany to trap that moisture, and they have a hygrometer-a device that controls and allows you to monitor moisture levels.

Now that you know why you need one, here are some tips on the care and feeding of humidors. First of all, new humidors need to be “seasoned.” When you buy your humidor, before using it, wipe the interior wood with a moist cloth, then leave a small, closed container of water inside the humidor for 12 hours. After those twelve hours are up, check to see how much of the closed vial of water the humidor has “drank.” If it’s nearly empty, then repeat the process for another twenty-four hours. Repeat this process until the water stops evaporating; now the humidor is ready for your cigars!

You’ll also need to fill the hygrometer (the device controls humidity levels). Use distilled water-or a humidifying solution (the humidor should come with instructions regarding this choice). Let the excess water drip from the hygrometer into a sink, and wipe off the outside of the device. Put it in the humidor. Another option should you choose not to use a hygrometer, is a new product that many veteran keepers of the stick have turned to: Bóveda Packs. Bóveda Packs are an amazing invention. Each pack is rated for a certain humidity level, either 72%, 69% or 65%.

Simply place the correct number of Bóveda packets inside your humidor to maintain a precise relative humidity. Each Bóveda packet consists of a specially prepared saturated solution of pure water and natural salt. This saturated solution is contained within a water-vapor permeable reverse osmosis membrane. Within a closed desktop humidor Bóveda maintains a predetermined level of (RH) by releasing or absorbing purified water-vapor-as needed-through the membrane. Boveda Packs are only to be used once, they are not refillable. They become very stiff when the contents are spent. These amazing packs last around 2 months in an average humidor.

Another recommendation: don’t keep your humidor near any home appliances that tend to affect home humidity, or any places in the home where these appliances tend to be stored. These might include heaters, air conditioners, vents, fans, and windows. Keep it away, also, from sustained direct sunlight; pay attention to the way that sunlight exposure changes throughout the seasons, too, because some “safe places” in your home might be less safe during the summer, when the sun’s rays creep further in and stay longer.

And lastly, know what to do if, in spite of all your preparations, your cigars suffer an attack of tobacco beetles. This irritating species preys on tobacco and, in some cases, can bore through a humidor. First of all, remember not to let the temperature in your humidor go too high-tobacco beetles flourish at temperatures over 75 degrees. (So a tobacco-beetle infestation means you haven’t monitored that humidor carefully enough!) Take out the cigars that have been infested and keep them in your freezer for 48 hours. Refrigerate them for another day after that. Now they should be safely returnable to the humidor-which, in the meantime, should be thoroughly cleaned, checked for structural integrity, and if necessary, replaced. Spanish-cedar humidors, by the way, are slightly better for keeping these nasty beetles out in the first place.