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Indian Wine Industry Forecast to 2012 report provides extensive research and rational analysis on the wine market in India. Our research gives deep insight into India’s wine consumption in terms of domestically-produced and imported wines, price structure, sales by location, type of wine consumed and a possible regional segmentation. Our research also highlights the market trends and developments that are expected to play key role in the growth of Indian wine market over the forecast period. Besides this, the report provides thorough analysis on the wine production, wine exports and wine imports of the country. ( http://www.bharatbook.com/Market-Research-Reports/Indian-Wine-Industry-Forecast-to-2012.html )

India has emerged as one of the fastest growing markets for wine on the global map. Despite the country’s vast population of over 1.1 Billion, the consumption of wine remains extremely low. The per capita consumption of wine in the country was estimated at around 9 Milliliters in 2008, indicating huge potential for growth in the coming years. Various factors such as favorable government policies, increasing disposable income, amplified wine marketing and influence of western culture are helping to drive India’s wine consumption. According to our latest research report, “Indian Wine Industry Forecast to 2012”, wine consumption in India is expected to grow by 25-30% annually between 2009 and 2012.

We have found that various policies by the state level governments are encouraging domestic wine producers to set up their own wineries in the country, giving a boost to the domestic industry. Efforts by the Maharashtra and Karnataka governments remain far-fetched in this regard. However, such measures have raised concerns to WTO which states that India is adopting protectionist policies for its domestic wine industry meanwhile curbing growth of imports.

While local players are including affordable imported wines in their portfolios to attract new consumers, foreign firms are trying hard to expand in the market owing to high rate of tax levied. Our research indicates that the premium wine segment in the country is dominated by imported wines. This is because domestic wines are still unable to demand a high price, largely because of low brand awareness and lack of quality taste. Meanwhile, total consumption is dominated by domestically-produced cheap wine.

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Article Source:http://www.articlesbase.com/wines-and-spirits-articles/india-has-emerged-as-one-of-the-fastest-growing-markets-for-wine-on-the-global-map-1444853.html

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Dubai has a fantastic assortment of international-standard restaurants catering to all budgets and tastes. With a large expatriate community from the Sub Continent, it’s little wonder there are some truly world-class Indian restaurants among the top-billings.

As Dubai is a Muslim city, many restaurants, especially at the cheaper end of the market, are not licensed to serve alcohol. In contrast, restaurants in tourist and business hotels almost always serve alcohol.

The restaurants below have been classified into three pricing categories:
Expensive (over Dh500)
Moderate (Dh150 to Dh500)
Cheap (under Dh150)
These prices are for a three-course meal for one with a bottle of house wine or equivalent, including tax.

Sales tax at 10% is added to all bills. Service charges at 10 to 15% are also frequently added but, if they are not, a 10% tip is expected.
Expensive
Al Mahara
Making a fair stab at being the most expensive restaurant in Dubai, the Al Mahara often divides local opinion. Some say it is overpriced for what you get, but others swear by it, especially if someone else is paying. The experience begins with a three-minute mock submarine ride to the restaurant, located alongside a giant aquarium. This puts diners in the mood for savouring the high-quality seafood that has won the restaurant numerous awards, including the What’s On category for Best Seafood Restaurant in 2008.

Burj Al Arab Hotel, Jumeirah Beach
Tel: (04) 301 7600.
Website: www.burj-al-arab.com
Al Muntaha
Al Muntaha, meaning ‘The Ultimate’ or ‘The Top’, in Arabic, has the best location in Dubai, suspended 200m (656ft) above the Arabian Gulf, at the top of the Burj Al Arab hotel. Service is immaculate and the slanted glass windows give the restaurant the feel of a great ocean liner heading out to sea. Al Muntaha also delivers on the plate: try the roasted prime beef rib with mustard crust. Reaching the restaurant in one of the world’s fastest panoramic elevators is almost – but not quite – enough to put you off your dinner.

Burj Al Arab Hotel, Jumeirah Beach
Tel: (04) 301 7600.
Website: www.burj-al-arab.com
La Baie
This fine dining restaurant would not be out of place in a major European capital, with its mellow piano music, unfaltering service and elegant table settings. One of the most exotic starters is the marinated sturgeon carpaccio with caviar and yoghurt sauce, while a highlight among the mains (and rumoured to be the chef’s favourite) is the grilled hammour fish on a bed of green lentils.

Ritz Carlton Dubai, Jumeirah Beach
Tel: (04) 399 4000.
Website: www.ritzcarlton.com
Verre
Gordon Ramsay’s Dubai venture has proved a resounding success and is firmly established as the best place to eat in Dubai. The minimalist décor might not suit all tastes but the simple surrounds and the well thought-out lighting help focus deserved attention on the food. A nice touch is the chef’s specialities – tasty morsels of food that come between the impressive courses. Mains include ravioli of lobster, salmon with a fricassee of peas and horseradish or poached chicken on a bed of tagliatelle. The desserts are divine. The three-course lunch specials offer excellent value.

Hilton Dubai Creek, Beniyas Road
Tel: (04) 212 7551.
Website: www.gordonramsay.com/dubai
Moderate
Café Chic
Top quality ingredients, smooth service and a menu that cuts deftly between the classics and some daring variations make this is a top dining choice. Relax afterwards in the cigar bar for supreme decadence.

Le Méridien Hotel, Garhoud
Tel: (04) 217 0000.
Website: www.dubai.lemeridien.com
India Palace
The emphasis at this popular restaurant is on Rajasthani cooking backed up by themed décor and artefacts shipped in from the region. The open kitchen is a nice touch, as are the family booths upstairs, with privacy available at no extra charge. The excellent-value menu features starters such as lentil soup and prawn bisque with fresh vegetables, while mains include chicken and vegetarian kebabs and a range of delicately spiced curries. Alcohol is not available but the lassis (yogurt-based drink) are excellent, especially the unusual lassi seasoned with salt.

Opposite Dubai Marine Hotel, Bur Dubai
Tel: (04) 286 9600.
Pierchic
Seafood-loving trendies are flocking to Pierchic, in the glamorous Madinat Jumeirah development, the place to be in Dubai at the moment. Located on a wooden pier, with views of the expansive Arabian Gulf, the venue is perfect for trying some local and international seafood dishes. Mains include the likes of poached Atlantic lobster with snow peas, enoki mushrooms and passion fruit dressing, or Arabian chilled seafood platter laced with Iranian caviar.

Al Qasr Hotel, Madinat Jumeirah
Tel: (04) 366 6730.
Website: www.madinatjumeirah.com
Cheap
Cactus Jacks
It may never win any culinary awards but Cactus Jacks seldom disappoints a hungry stomach. A Mexican theme for the décor includes Aztec fabrics and bright designs, as well as multicolour tiled pillars. The restaurant has a live DJ at weekends and things can turn quite wild after 2300, when the spicy Tex Mex food and the tequila kick in. Parties of eight diners or more receive a 30% discount on their bill.

Millennium Airport Hotel, Al Garhoud
Tel: (04) 282 3464.
Website: www.millenniumhotels.com
Deira City Centre Food Court
Of the many food courts that are dotted all around Dubai, this is one of the most popular. On sale is the full smorgasbord of international foods, with the only unifying feature being that all the stands are cheap. The most popular stands serve up simple Chinese and Indian specialities accompanied by boiled rice. They also have a play area for kids.

Deira City Centre Mall, Deira
Tel: (04) 295 1010.
Thattukada
The excellent South Indian restaurant at the Palm Beach Rotana Inn serves great-value food. Diners sit on long, wooden benches and are surrounded by film posters on the walls. The Kerala-influenced dishes include kappa erachi (tapioca and chicken curry) and karimeem porichathu (fish fry) and are guaranteed to fill diners up without breaking the bank.

Palm Beach Rotana Inn
Tel: (04) 393 1999.

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