The main thing that you need to know when it comes to wine storage is to place your bottles on their side somewhere relatively cool and free from direct light. However, learning a little more than the basics is advisable, and that’s what we’ll look at now.
Temperature is an important factor when you’re dealing with wine. Wine should ideally be stored between 50-60 degrees farenheit, although a range of 45-65 degrees farenheit is considered OK. A lower, colder temperature causes the aging process to slow down, preventing the wine from aging properly. A higher, warmer temperature causes premature aging (not in a good way).
The worst thing that you can do to your wine is subject it to varying temperatures – a steady temperature at either acceptable extreme being better than subjecting it to large variances within the ideal temperature range. The temperature should never fluctuate more than 5 degrees a day; this is especially important for red wines, which are more susceptible to damage from temperature than white wines.
Humidity is also important as, unless it’s properly maintained, it can cause the cork to dry out, and this allows air to come into contact with the wine (which damages it). You want to aim for a humidity level of around 70 – 80%, and can purchase a hygrometer to track this.
A wine cellar is the ideal place for storing wine because it maintains the optimal humidity and temperature; however, they aren’t practical for most people because of their size and cost. If a wine cellar isn’t practical for you, place your bottles in a garage or basement to achieve similar conditions. Making some space in either and purchasing a wine rack and temperature / humidity gauge are highly recommended if you intend on storing more than a few bottles of wine at a time.
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